Classic Coronation Chicken Salad: A Flavourful British Favourite
Description
Coronation Chicken Salad is a classic British dish made with tender cooked chicken, creamy curried mayonnaise, sweet dried fruit, and crunchy almonds. Originally created for Queen Elizabeth II’s coronation in 1953, this flavourful salad combines savoury, sweet, and mildly spiced ingredients into a deliciously versatile meal. Perfect for sandwiches, jacket potatoes, wraps, picnic platters, or light lunches, this easy coronation chicken recipe is both elegant and practical. With juicy chicken, mango chutney, and a hint of curry powder, every bite is rich, creamy, and satisfying. Make this timeless salad for meal prep, parties, or quick weekday lunches.
Prep Time
15 minutes
Cook Time
20 minutes
Serving Number
4 servings
Classic Coronation Chicken Salad
With juicy chicken, mango chutney, and a hint of currypowder, every bite is rich, creamy, and satisfying. Make this timeless saladfor meal prep, parties, or quick weekday lunches.
Ingredients
Method
- Cook chicken breasts in simmering water or stock for 18–20 minutes until fully cooked. Allow to cool, then shred or dice into bite-sized pieces.
- In a large bowl, combine mayonnaise, Greek yogurt, curry powder, mango chutney, and lemon juice until smooth.
- Add chopped chicken to the dressing and mix well until evenly coated.
- Fold in dried apricots or raisins, toasted almonds, spring onions, and coriander if using.
- Season with salt and black pepper to taste.
- Chill in the fridge for at least 20 minutes before serving to allow flavours to develop.
- Serve over mixed salad leaves, in sandwiches, wraps, or baked potatoes.
Notes
Chef’s Tips
- Rotisserie chicken works brilliantly for a quick shortcut.
- For extra crunch, add diced celery or chopped apple.
- Adjust spice levels with extra curry powder or a pinch of chili flakes.
- This salad keeps well refrigerated for up to 2 days, making it ideal for meal prep.
