NRM Coq au Vin with Chicken Breast
DescriptionThis lighter Coq au Vin recipe transforms the classic French dish into a healthier, no red meat version made with tender chicken breast. Simmered in a rich sauce of red wine, mushrooms, pearl onions, garlic, and fresh herbs, this elegant one-pan meal delivers deep, comforting flavours without using beef or pork. Perfect for cozy dinners…
