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Classic Chicken Caesar Salad Recipe

Whether you're looking for a quick meal or a restaurant-quality salad at home, this Chicken Caesar Salad delivers bold taste and texture in every bite. Discover how to make this timeless favourite with simple ingredients and step-by-step instructions.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: USA
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 large head romaine lettuce chopped
  • 1 cup croutons
  • ½ cup grated Parmesan cheese
  • For the Caesar Dressing:
  • 1 clove garlic minced
  • 2 anchovy fillets mashed (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • ½ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. Preheat a grill pan or skillet over medium heat. Rub chicken breasts with olive oil, salt, and pepper.
  2. Cook the chicken for 6–7 minutes per side until fully cooked. Remove and let rest for 5 minutes, then slice into strips.
  3. In a small bowl, whisk together garlic, anchovies, Dijon mustard, Worcestershire sauce, lemon juice, mayonnaise, and Parmesan cheese until smooth. Season with salt and pepper.
  4. In a large bowl, combine chopped romaine lettuce, croutons, and grated Parmesan.
  5. Add the sliced chicken on top of the salad.
  6. Drizzle with Caesar dressing and toss gently to coat evenly.
  7. Serve immediately with extra Parmesan if desired.

Notes

Chef’s Tips
  • For extra flavour, marinate the chicken in lemon juice and garlic for 30 minutes before cooking.
  • Use freshly grated Parmesan for a richer taste and better texture.
  • Add a soft-boiled egg on top for a more authentic Caesar experience.
  • If you prefer a lighter dressing, substitute half the mayonnaise with Greek yogurt.
  • Toast your own croutons with olive oil and herbs for a homemade touch.