Chicken Fried Rice One-Pan Recipe
Description
Chicken Fried Rice is a quick, flavourful, and satisfying one-pan meal made with tender chicken, fluffy rice, vegetables, and savoury Asian-inspired seasonings. Perfect for using up leftover rice, this easy homemade fried rice recipe comes together in under 30 minutes, making it ideal for busy weeknights or meal prep. Packed with protein, colourful vegetables, and a delicious umami-rich sauce, it delivers restaurant-quality taste right at home. Customize it with eggs, peas, carrots, or soy-based sauces for extra flavour. This classic chicken fried rice is budget-friendly, versatile, and guaranteed to become a go-to comfort food for the whole family.
Prep Time
15 minutes
Cook Time
15 minutes
Serving Number
4 servings
Chicken Fried Rice
This classic chicken fried rice isbudget-friendly, versatile, and guaranteed to become a go-to comfort food forthe whole family.
Ingredients
Method
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
- Add beaten eggs and scramble until just set. Remove and set aside.
- Add remaining oil to the pan and sauté onion and garlic until fragrant, about 2 minutes.
- Stir in chicken and cook until heated through.
- Add peas and carrots and cook for 2–3 minutes until tender.
- Add cooked rice, breaking up any clumps, and stir-fry for 3–4 minutes.
- Pour in soy sauce and oyster sauce (if using), mixing evenly to coat rice.
- Return scrambled eggs to the pan and stir to combine.
- Drizzle with sesame oil and season with salt and black pepper to taste.
- Garnish with sliced green onions and serve hot.
Notes
Chef’s Tips
- Use cold, day-old rice for the best texture and to avoid mushiness.
- Cook ingredients over high heat for authentic “wok hei” flavour.
- You can swap chicken for shrimp, tofu, or leftover roast meat.
- Add chili sauce or sriracha for a spicy kick.
- Prep all ingredients before cooking—fried rice comes together very quickly.
