Classic Vegetarian Frittata Recipe (Easy & Flavourful)
Description
This Classic Vegetarian Frittata is a simple, protein-packed dish perfect for breakfast, brunch, lunch, or a light dinner. Made with fluffy eggs, colourful vegetables, creamy cheese, and fragrant herbs, this one-pan recipe is both nutritious and satisfying. Ideal for meal prep, entertaining guests, or using up leftover vegetables, this baked vegetarian frittata is endlessly customizable and naturally gluten-free. Serve it warm or cold with a crisp salad, toasted bread, or roasted potatoes for a complete meal. Ready in under 40 minutes, this easy frittata recipe is a wholesome staple every home cook should master.
Prep Time
15 minutes
Cook Time
25 minutes
Serving Number
Serves 6
Classic Vegetarian Frittata
This Classic Vegetarian Frittata is a simple, protein-packed dishperfect for breakfast, brunch, lunch, or a light dinner.
Ingredients
Method
- Preheat the oven to 190°C (375°F). Lightly grease an oven-safe skillet or baking dish.
- In a large bowl, whisk together eggs, milk or cream, salt, black pepper, oregano, and chilli flakes until smooth. Stir in half of the grated cheese and chopped herbs. Set aside.
- Heat olive oil in an oven-safe skillet over medium heat. Add onion and cook for 2–3 minutes until softened.
- Add bell pepper, courgette, mushrooms, and cook for 5–6 minutes until vegetables begin to soften.
- Stir in spinach and cook for 1 minute until wilted. Spread vegetables evenly across the skillet.
- Pour the egg mixture over the vegetables, tilting the pan gently to distribute evenly. Sprinkle remaining cheese on top.
- Cook on the hob for 2–3 minutes until the edges begin to set.
- Transfer skillet to the oven and bake for 15–18 minutes, or until the frittata is puffed, golden, and fully set in the centre.
- Remove from oven and let rest for 5 minutes before slicing. Garnish with extra herbs and serve warm or at room temperature.
Notes
Chef’s Tips
- Use seasonal vegetables such as asparagus, tomatoes, broccoli, or peas for variety.
- For extra richness, add a spoonful of ricotta or goat cheese.
- Avoid overbaking to keep the texture light and fluffy.
- This frittata stores well in the fridge for up to 3 days, making it ideal for meal prep.
- Serve with avocado, mixed greens, or crusty sourdough for a café-style brunch.
