Ratatouille Recipe Classic French Vegetable Stew
Description
Ratatouille is a classic French vegetable stew bursting with vibrant Mediterranean flavours and wholesome ingredients. Made with layers of zucchini, eggplant, tomatoes, bell peppers, onions, and aromatic herbs, this rustic dish is both healthy and visually stunning. Slowly baked or simmered until tender, Ratatouille develops rich flavours that make it perfect as a vegetarian main course, elegant side dish, or meal prep option. Naturally gluten-free and packed with nutrients, this traditional Provence-inspired recipe pairs beautifully with crusty bread, pasta, rice, or grilled protein. Simple, colourful, and satisfying, homemade Ratatouille is a timeless comfort food full of fresh garden goodness.
Prep Time
25 minutes
Cook Time
50 minutes
Serving Number
6 servings
Ratatouille
Ingredients
Method
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or casserole pan.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté onion and bell peppers for 5 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant. Stir in crushed tomatoes, thyme, oregano, basil, salt, and black pepper. Simmer for 5 minutes.
- Spread the tomato sauce mixture evenly in the bottom of the baking dish.
- Arrange sliced eggplant, zucchini, and tomatoes in alternating overlapping rows or spiral patterns over the sauce.
- Drizzle remaining olive oil over vegetables. Cover tightly with foil.
- Bake for 35 minutes covered, then uncover and bake an additional 15 minutes until vegetables are tender and slightly caramelized.
- Let rest for 5 minutes before serving. Garnish with fresh parsley or basil.
Notes
- Slice vegetables evenly for consistent cooking and a polished presentation.
- Salt eggplant slices for 15 minutes before cooking to reduce bitterness, then pat dry.
- Add grated Parmesan or goat cheese on top for extra richness.
- Ratatouille tastes even better the next day as flavours deepen overnight.
- Serve with crusty bread, quinoa, couscous, or grilled chicken for a complete meal.
