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Authentic Palak Paneer

Palak Paneer is a classic North Indian dish made with soft paneer cubessimmered in a rich, creamy spinach gravy infused with aromatic spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 250 g paneer cubed
  • 4 cups fresh spinach leaves
  • 1 medium onion finely chopped
  • 2 medium tomatoes chopped
  • 3 cloves garlic
  • 1- inch ginger chopped
  • 2 green chilies optional
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 1/4 cup heavy cream or fresh cream
  • Salt to taste
  • 1 tablespoon butter optional
  • Water as needed

Method
 

  1. Bring a pot of water to a boil and blanch spinach leaves for 2–3 minutes until wilted.
  2. Transfer spinach immediately into ice-cold water to preserve the bright green color. Drain well.
  3. Blend spinach, garlic, ginger, and green chilies into a smooth puree. Set aside.
  4. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
  5. Add chopped onions and sauté until golden brown.
  6. Stir in tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until tomatoes soften completely.
  7. Blend this onion-tomato mixture into a smooth paste (optional for creamier texture).
  8. Return mixture to the pan and add spinach puree. Simmer for 5–7 minutes.
  9. Add paneer cubes and mix gently. Cook for another 3–4 minutes.
  10. Stir in garam masala, cream, and butter. Mix well and simmer for 1 minute.
  11. Serve hot with naan, roti, paratha, or basmati rice.

Notes

Chef’s Tips
  • Soak paneer cubes in warm water for 10 minutes before cooking to keep them soft.
  • Avoid overcooking spinach after blending to maintain its vibrant color and fresh taste.
  • For a smoky restaurant-style flavour, add a small charcoal smoke infusion before serving.
  • Use homemade paneer for extra freshness and better texture.
  • Adjust cream quantity based on desired richness.