Authentic Palak Paneer – Creamy Indian Spinach Curry with Paneer
Description
Palak Paneer is a classic North Indian dish made with soft paneer cubes simmered in a rich, creamy spinach gravy infused with aromatic spices. This healthy vegetarian curry is packed with nutrients from fresh spinach and protein-rich paneer, (paneer is a mild Indian cheese.) making it both delicious and wholesome. The vibrant green sauce, blended with garlic, ginger, onion, and warming spices, creates a restaurant-style flavour that pairs perfectly with naan, roti, or basmati rice. Easy to prepare in under an hour, this homemade Palak Paneer recipe is ideal for weeknight dinners or special occasions when you crave authentic Indian comfort food.
Prep Time
15 minutes
Cook Time
25 minutes
Serving Number
4 servings
Authentic Palak Paneer
Palak Paneer is a classic North Indian dish made with soft paneer cubessimmered in a rich, creamy spinach gravy infused with aromatic spices.
Ingredients
Method
- Bring a pot of water to a boil and blanch spinach leaves for 2–3 minutes until wilted.
- Transfer spinach immediately into ice-cold water to preserve the bright green color. Drain well.
- Blend spinach, garlic, ginger, and green chilies into a smooth puree. Set aside.
- Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until tomatoes soften completely.
- Blend this onion-tomato mixture into a smooth paste (optional for creamier texture).
- Return mixture to the pan and add spinach puree. Simmer for 5–7 minutes.
- Add paneer cubes and mix gently. Cook for another 3–4 minutes.
- Stir in garam masala, cream, and butter. Mix well and simmer for 1 minute.
- Serve hot with naan, roti, paratha, or basmati rice.
Notes
Chef’s Tips
- Soak paneer cubes in warm water for 10 minutes before cooking to keep them soft.
- Avoid overcooking spinach after blending to maintain its vibrant color and fresh taste.
- For a smoky restaurant-style flavour, add a small charcoal smoke infusion before serving.
- Use homemade paneer for extra freshness and better texture.
- Adjust cream quantity based on desired richness.
