Crispy Homemade Arancini (Italian Rice Balls)
Description
Arancini are crispy, golden Italian rice balls stuffed with gooey mozzarella, coated in breadcrumbs, and fried until perfectly crunchy. Originating from Sicily, these delicious rice balls are made with creamy risotto rice, savoury Parmesan cheese, and flavourful seasonings for an irresistible appetizer, snack, or party food. Homemade Arancini are easier to make than you think and are a fantastic way to use leftover risotto. Serve them with warm marinara sauce for dipping and enjoy authentic Italian comfort food at home. This easy Arancini recipe is perfect for entertaining guests or adding a fun twist to family dinners.
Prep Time
30 minutes
Cook Time
20 minutes
Serving Number
Makes 12 arancini (serves 4–6)
Crispy Homemade Arancini
Arancini are crispy, golden Italian rice balls stuffed with gooey mozzarella, coated in breadcrumbs, and fried until perfectly crunchy. Originating from Sicily.
Ingredients
Method
- In a large bowl, mix cooled rice, 1 egg, Parmesan cheese, salt, black pepper, and Italian seasoning until well combined.
- Scoop about 2 tablespoons of rice mixture into your hand and flatten slightly.
- Place a cube of mozzarella in the centre, then shape the rice around it into a ball, sealing completely. Repeat with remaining mixture.
- Prepare a breading station with flour in one bowl, whisked remaining egg with milk in another, and breadcrumbs in a third bowl.
- Roll each rice ball in flour, dip into egg mixture, then coat evenly in breadcrumbs.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry arancini in batches for 3–4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve warm with marinara sauce and garnish with fresh parsley if desired.
Notes
Chef’s Tips
- Use cold risotto or cooked rice so the mixture holds together better.
- Wet your hands slightly when shaping the balls to prevent sticking.
- Double coat in breadcrumbs for extra crunch.
- Bake at 400°F (200°C) for 20–25 minutes instead of frying for a lighter version.
- Experiment with fillings like peas, ground beef, mushrooms, or spinach for variety.
