Egg Bubble & Squeak Recipe
Description
Egg Bubble & Squeak, sometimes playfully called Egg Hubble Bubble, is a comforting British-inspired breakfast dish made from crispy potatoes, cabbage, and perfectly cooked eggs. This easy one-pan recipe transforms simple ingredients into a hearty, flavourful meal ideal for brunch or a quick dinner. With golden, pan-fried vegetables and rich, runny yolks, it delivers both texture and taste in every bite. It’s also a great way to use up leftover vegetables while creating something delicious and satisfying. Learn how to make this classic comfort food with a modern twist using simple, budget-friendly ingredients.
Prep Time
15 minutes
Cook Time
25 minutes
Serving Number
4 servings
Egg Bubble & Squeak Recipe
Egg Bubble & Squeak, sometimes playfully called Egg Hubble Bubble,is a comforting British-inspired breakfast dish made from crispy potatoes,cabbage, and perfectly cooked eggs.
Ingredients
Method
- Heat butter or oil in a large skillet over medium heat.
- Add diced onion and sauté until soft and translucent.
- Stir in the cooked potatoes and cabbage, mixing well. Season with salt, pepper, and garlic powder if using.
- Press the mixture down into the pan and cook undisturbed for 8–10 minutes until the bottom is golden and crispy.
- Flip sections of the mixture or stir gently, then cook for another 5–7 minutes.
- Create small wells in the mixture and crack an egg into each space.
- Cover the pan and cook until the eggs are set to your liking.
- Garnish with fresh parsley and serve hot.
Notes
Chef’s Tips
- Use leftover roast potatoes and greens for the best flavor and texture.
- Don’t stir too often letting it crisp is key to authentic bubble & squeak.
- Add grated cheese for a richer, more indulgent version.
- For extra crunch, finish under a grill (broiler) for a few minutes.
- Swap cabbage for Brussels sprouts or kale for a seasonal twist.
